Free Recipe Honey-Apple Butter
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Apple Butter Recipe
1 qt Sweet apple cider
8 c Pared, cored and quartered
Cooking apples
(about 3 pounds)
1 Lemon
Peeled; sliced & seeded
1 c Honey
1/2 c Packed brown sugar
1 tb Ground cinnamon
Honey-Apple Butter Preparation
Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, to remove all lumps. Stir in honey, brown sugar and cinnamon. Heat to boiling; reduce heat. Simmer uncovered about 1-1/2 hours, stirring occasionally, until no liquid separates from pulp.Immediately pour mixture into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months. ABOUT 5 HALF-PINTS APPLE BUTTER A fruit butter is cooked in two stages: First the fruit is simmered with sugar and spices until it softens. Then it is sieved and cooked slowly until it reduces to a thick, dark spread with a soft, buttery consistency. Apple butter is a specialty of the Pennsylvania Dutch. This easy version is simply mashed. Source Betty Crocker”s Old-Fashioned Cookbook, c1990 Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
Cooking Temperature:
Recipe Serves: 15
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