Free Recipe Honey-Blue Cheese Fondue
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey-Blue Cheese Fondue Recipe
1/2 c Heavy cream
1 ts Cornstarch
1 ts Lemon juice
2 c Blue or domestic Gorgonzola
-cheese; crumbled (about 8
; ounces)
3 tb Honey
2 tb Walnuts; chopped and toasted
Honey-Blue Cheese Fondue Preparation
In a small saucepan heat cream and cornstarch over medium heat, add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately. For dipping: fresh figs, dates, apricots and applies (or other fresh/dried fruits). Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey-Blue Cheese Fondue?
If you know a better Honey-Blue Cheese Fondue Recipe please comment below.