Free Recipe Honey-Caramelized Bananas and Oranges
Recipe Type: H Recipes
Recipe Preparation: broil
Cooking Ingredients for Honey-Caramelized Bananas and Oranges Recipe
2 lg Bananas; peeled, halved
-lengthwise
1 Orange; peeled and sliced
1/4 c Honey
2 tb Chopped walnuts
3 tb Brandy; optional
Honey-Caramelized Bananas and Oranges Preparation
Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler. If desired, pour brandy over top and flame. Serve immediately. Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g Cal. from Fat: 14% RESOURCES [1] www.honey.com [2] Recipe-Buster [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Recipe by: HEALTHY AND HEARTY by National Honey Board Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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