Free Recipe Honey-Cranberry Oat Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Cranberry Oat Bread Recipe
2/3 c Honey
1/3 c Applesauce
2 Egg equivalents; beaten
1/2 c Milk
2 c Flour
1 c Quick-cooking rolled oats
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1 c Fresh cranberies
Honey-Cranberry Oat Bread Preparation
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: Amy Denise Osborn <osbornam@pilot.msu.edu> I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time – and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great. :) Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean. FATFREE DIGEST V96 #107 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 24
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