Free Recipe Honey-Dijon Turkey Schnitzel
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey-Dijon Turkey Schnitzel Recipe
2 tb Freshly squeezed lemon juice
4 ts Honey
4 ts Dijon mustard
1 lb Thin turkey cutlets
2/3 c Dry seasoned bread crumbs
1/4 c Grated Parmesan cheese
2 tb Vegetable oil (approx.)
Honey-Dijon Turkey Schnitzel Preparation
In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir in coat well. In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly. In a large nonstick skillet, heat 1 tbsp. of the oil over medium heat. Cook turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes for each side or until browned and no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 25, 1999
Cooking Temperature:
Recipe Serves: 4
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