Honey-Ginger Snaps Recipe

Free Recipe Honey-Ginger Snaps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey-Ginger Snaps Recipe

1/2 c Honey
1/2 c Butter; sweet
1/2 c Sugar
1 Egg
2 c Flour
2 ts Baking soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
1/2 ts Cloves

Honey-Ginger Snaps Preparation

Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 2 apart on a greased cookie sheet. Bake for 10 to 12 minutes. ~-*Catering to Nobody* Diane Mott Davidson Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998

Cooking Temperature:

Recipe Serves: 48

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