Free Recipe Honey-Gingered Pork Tenderloin
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Gingered Pork Tenderloin Recipe
2 Pork; (3/4 lb) tenderloins
1/4 c Honey
1/4 c Soy sauce
1/4 c Oyster sauce
2 tb Brown sugar
1 tb PLUS 1 teaspoon minced fresh
-gingerroot
1 tb Minced garlic
1 tb Catsup
1/4 ts Onion powder
1/4 ts Ground red pepper
1/4 ts Ground cinnamon
Fresh parsley springs;
-(optional – for garnish)
Honey-Gingered Pork Tenderloin Preparation
Source: Southern Living Five Star Recipes Place tenderloins in an 11 x 7 x 1/ l/2 baking dish. Combne honey, and next 9 ingredients, stirring well; pour over tenderloins. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medium-hot coals 25 to 35 minutes, turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion of tenderloin registers 160F. Boil marinate about 5 minutes and thicken slightly with a little cornstarch. To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish with fresh parsley, if desired. Pass sauce. Norma”s notes: I usually prepare the meat at night and place it in a heavy zip-lock bag (it is easy to turn and no dish to clean up) then grill the meat for dinner the next day. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Norma Leweck <nleweck@mnsinc.com> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 6
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