Honey-Glazed Corn on the Cob Recipe

Free Recipe Honey-Glazed Corn on the Cob

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Honey-Glazed Corn on the Cob Recipe

1 Fresh Corn on the Cob
1 tb Runny Honey
1 tb Olive Oil
Crushed Garlic (optional)

Honey-Glazed Corn on the Cob Preparation

Remove the stem, leaves and silky fibres from the corn. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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