Honey-Glazed Pineapple Recipe

Free Recipe Honey-Glazed Pineapple

Recipe Type: D Recipes

Recipe Preparation: broil

Cooking Ingredients for Honey-Glazed Pineapple Recipe

1 Fresh pineapple,
-(2-1/2-pound) peeled and
-cored
2 tb Honey
1 tb Margarine
1-1/2 ts Minced fresh mint
Fresh mint sprigs,
-(optional)

Honey-Glazed Pineapple Preparation

Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan, and set aside. Combine honey and margarine in a small saucepan; place over low heat, and cook until margarine melts. Brush honey mixture evenly over one side of spears. Broil 3 inches from heat 7 minutes. Turn spears over; brush evenly with remaining honey mixture. Broil an additional 7 minutes; sprinkle with minced mint. Yield: 6 servings (serving size: 6 pieces). Per serving: 104 Calories; 2g Fat (19% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 24mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. NOTES : Cut each spear crosswise into 3 pieces. Recipe by: Cooking Light, Nov/Dec 1994, page 191 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Honey-Glazed Pineapple?

If you know a better Honey-Glazed Pineapple Recipe please comment below.