Honey-Glazed Turkey Breast Recipe

Free Recipe Honey-Glazed Turkey Breast

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey-Glazed Turkey Breast Recipe

5 lb Turkey breast
Salt and pepper; to taste
1/3 c Honey
3 tb Dijon mustard
1-1/2 ts Dried rosemary

Honey-Glazed Turkey Breast Preparation

Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997

Cooking Temperature:

Recipe Serves: 12

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