Free Recipe Honey-Kissed Carrot Zucchini Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Kissed Carrot Zucchini Kugel Recipe
1/2 c Water
1-1/2 c Carrots, grated
1-1/2 c Zucchini, grated
1 md Onion, finely diced
3 Eggs, separated
1/4 c Honey
1-1/2 c Potato, peeled and grated
1 c Matzo meal
1 tb Fresh dill, chopped
1/2 ts Salt
1/4 ts Ground pepper
Honey-Kissed Carrot Zucchini Kugel Preparation
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy. Combine water, carrots, zucchini and onion in medium saute pan. Simmer until vegetables are soft, about 4 minutes. In large bowl, whisk egg yolks with honey. Stir in cooked vegetables, potato, matzo meal, dill, salt and pepper. In separate bowl, beat egg whites until stiff peaks form. Fold one-third egg whites into vegetable mixture; gently fold in remaining egg whites. Turn mixture into well-greased 9-inch square baking dish. Bake at 400 degrees for 30 to 35 minutes or until kugel is puffed and golden brown. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@felix.teclink.net> on May 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey-Kissed Carrot Zucchini Kugel?
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