Honey-Kissed Pears Recipe

Free Recipe Honey-Kissed Pears

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Honey-Kissed Pears Recipe

16 oz Canned pear halves; in own
-juice; or syrup
1 Cinnamon stick
1/2 ts Grated orange peel
1 tb Raisins OR substitute dried
-cranberries
1 tb Brandy; optional
1/4 c Honey
1/2 ts Vanilla extract

Honey-Kissed Pears Preparation

Drain pear halves and set aside, reserving liquid. Place pear liquid in small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more. Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon stick. To serve, divide pears between serving plates and spoon honey glaze over pears. Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein: 1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal. from Fat: 1% RESOURCES [1] www.honey.com [2] Recipe-Buster [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Recipe by: HEALTHY AND HEARTY by National Honey Board Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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