Free Recipe Honey-Lemon Brown Rice with Spinach
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Lemon Brown Rice with Spinach Recipe
1 cn (15-oz) low-sodium chicken
-broth (plus enough water to
-equal 2 1/2 cups)
3 Green onions, thinly sliced
1 Clove garlic, minced
3/4 c Brown rice, uncooked
1 ts Dried dill weed
1 pk (10-oz) frozen chopped
-spinach, thawed and drained
1-1/2 tb Lemon juice
1 tb Honey
1/2 ts Salt
2 tb Fresh parsley, chopped
Honey-Lemon Brown Rice with Spinach Preparation
1. Combine 1 tablespoon broth, the green onions and garlic; saute 1 minute. 2. Stir in the rice, dill weed and remaining broth. Bring to a boil. Cover and reduce the heat to medium-low. Cook until the rice is tender and the liquid has been absorbed, about 35 to 40 minutes. 3. Stir in the spinach. Cover and cook 5 minutes. 4. Stir in the lemon juice, honey, salt and parsley. >From 500 (Practically) Fat-Free Pasta Recipes by Sarah Schlesinger. MC formatted 3/18/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest V1 #522 by Rooby <MsRooby@sprintmail.com> on Mar 18, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Honey-Lemon Brown Rice with Spinach?
If you know a better Honey-Lemon Brown Rice with Spinach Recipe please comment below.