Free Recipe Bacon Wrapped Jalapeno Poppers
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacon Wrapped Jalapeno Poppers Recipe
1 2 pounds fresh jalapeno
-peppers
1 2 8oz. cream cheese*
1 lb Bacon** (each slice cut in
-half)
Bacon Wrapped Jalapeno Poppers Preparation
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday…good with beer,wine and margaritas. *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **I use Turkey bacon for the wrap and it is really good, less fat too. Posted to MM-Recipes Digest V4 #00000569 by skillion@3lefties.com (sandra killion) on Jan 28, 97. Posted to bbq-digest by johncartlidge@lucent.com on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 12
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