Honey-Lemon Vinaigrette Recipe

Free Recipe Honey-Lemon Vinaigrette

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Honey-Lemon Vinaigrette Recipe

2 tb Finely minced shallots
1/3 c Olive oil
1/2 c Fresh lemon juice
3 tb Honey; or to taste
Salt; to taste
Freshly ground black pepper;
-to taste

Honey-Lemon Vinaigrette Preparation

Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks. This recipe yields 1 cup of vinaigrette. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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