Free Recipe Honey-Licked Chicken Breasts
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Licked Chicken Breasts Recipe
2 Bone-in chicken breast
-halves (about 1 pound)
2 tb Capers, drained
1-1/2 ts Ground cumin
1/2 ts Dried oregano
1/2 ts Ground cinnamon
1/4 c Lemon juice
3 tb Honey
3 tb Chicken broth
3 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
1/2 c Dried figs, each cut in
-half
Honey-Licked Chicken Breasts Preparation
In an 8 inch square baking dish, arrange chicken skin-side down. In a small bowl, combine capers, cumin, oregano and cinnamon. Stir in lemon juice, honey, broth, oil, salt and black pepper; mix well and pour over chicken. Arrange figs around chicken and let marinate in the refrigerator at least 1 hour, turning chicken once after 30 minutes. Preheat oven to 375oF. Bake chicken in the center of the oven 35 to 40 minutes, or until a meat thermometer inserted into the thickest part of the breast reads 165oF. Serve. Yield: 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food”s Quick Cooking March/April 99 Magazine. Posted to MM-Recipes Digest V4 #7 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 4, 1999
Cooking Temperature:
Recipe Serves: 2
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