Honey-Mustard Broiled Rockfish Recipe

Free Recipe Honey-Mustard Broiled Rockfish

Recipe Type: F Recipes

Recipe Preparation: broil

Cooking Ingredients for Honey-Mustard Broiled Rockfish Recipe

Stephen Ceideburg
1 tb Light mayonnaise
1 tb Lime juice
2 ts Honey
2 ts Dijon mustard
1 ts Dried dill
1-1/3 lb Rockfish fillets
1/8 ts Salt
Freshly ground black pepper
-to taste
1/3 c Panko bread crumbs, see note
2 ts Margarine

Honey-Mustard Broiled Rockfish Preparation

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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