Free Recipe Honey-Mustard Burgers
Recipe Type: G Recipes
Recipe Preparation: broil
Cooking Ingredients for Honey-Mustard Burgers Recipe
1 lb Ground beef; 80% lean
3 tb Dijon-style mustard
2 tb Honey
1 tb Oregano leaves; minced -or-
1 ts Dried oregano; divided
1/4 c Diced onion
1/4 ts Black pepper; coarsely
-ground
4 Leaf lettuce leaves
4 Crusty rolls; split
4 Onion slices; separated into
-rings
Honey-Mustard Burgers Preparation
Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four 1/2-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes. Panbroil patties 7 to 8 minutes, turning once. NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops. Recipe by: National Cattlemen”s Beef Association & Susan Parenti Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Yolanda de Ortega <yillingw@gye.satnet.net> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Honey-Mustard Burgers?
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