Honey-Mustard Tenderloin Recipe

Free Recipe Honey-Mustard Tenderloin

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Honey-Mustard Tenderloin Recipe

1 Whole pork tenderloin; about
-1 pound
4 tb Honey
2 tb Cider vinegar
2 tb Brown sugar
1 tb Dijon-style mustard
1/2 ts Paprika

Honey-Mustard Tenderloin Preparation

Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve. Makes 4 servings. 229 calories per servings. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 5, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Honey-Mustard Tenderloin?

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