Free Recipe Honey-Mustard Turkey Meatballs
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Mustard Turkey Meatballs Recipe
1 lb Ground turkey
1 Egg – lightly beaten
3/4 c Crushed butter-flavor
Crackers
1/2 c Mozzarella cheese –
Shredded
1/4 c Onion – chopped
1/2 ts Ground ginger
6 tb Dijon mustard – divided
1-1/4 c Unsweetened pineapple juice
1/4 c Green pepper – chopped
2 tb Honey
1 tb Cornstarch
1/4 ts Onion powder
Honey-Mustard Turkey Meatballs Preparation
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1 each. Place in a grease 13x9x2 baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce. Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 13:43:09 -0700 From: Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>
Cooking Temperature:
Recipe Serves: 30
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