Free Recipe Honey-Nut Cresent Rings
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Nut Cresent Rings Recipe
1-1/2 c Ground walnuts
2 tb Sugar
1/4 c Milk
2 tb Honey
1/2 ts Vanilla
2 cn (8-oz) refrigerated quick
-crescent dinner rolls
2 tb Honey
1 tb Butter or margarine
Honey-Nut Cresent Rings Preparation
Heat oven to 375. In saucepan combine 1 cup nuts, sugar, milk & 2 Tbs honey. Heat to boiling. Remove from heat & stir in remaining nuts & vanilla. Cool 15 minutes. Separate 1 can of dough into 12 rectangles. Overlap long sides. Press or roll to form 14×8-inch roll. Firmly press edges to seal. Spread with nut mixture. On waxed paper, separate 2nd can of dough. Press or roll to 14×8-inch rectangle. Place over nut filling, seal edges & cut crosswise into twelve 8-inch long strips. Twist, then coil each strip, tucking end under. Place on ungreased cookie sheet & bake 10-12 minutes until light golden brown. In small saucepan heat 2 Tbs honey & 1 Tbs butter until melted. Brush this over partially baked rolls. Return rolls to oven for 2-4 minutes until golden brown. Remove from pan to cool. Serve warm. Yields 12 rolls. JUDY BAXTER AMORY, MS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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