Free Recipe Honey-Nut Loaves
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Nut Loaves Recipe
1/2 c Butter; softened
1 c Honey
2 Eggs
2 c All-purpose flour
2 ts Baking powder
1/3 c Milk
1 c Maraschino cherries; chopped
1/2 c Chopped raisins
1/2 c Chopped walnuts
Honey-Nut Loaves Preparation
Cream butter & honey. Add eggs, 1 at a time, beating well after each addition. Combine flour & baking powder in separate bowl. Add to creamed mixture alternately with milk, beating well after each addition. Stir in cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350 for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf pans at 350 for 30 minutes or until done. MRS. GENE CROWLEY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 12
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