Free Recipe Honey-Nut Peanut Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Nut Peanut Cookies Recipe
3/4 c Sugar
3/4 c Brown Sugar; Firmly Packed
1 c Roasted Honey-Nut Peanut
-Butter
1/2 c Butter; Softened
2 Eggs
1-1/2 c Pillsbury Best Flour
1 ts Baking Soda
1-1/2 c Honey Roasted Peanuts;
-Chopped
Honey-Nut Peanut Cookies Preparation
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies. NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey-Nut Peanut Cookies?
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