Free Recipe Honey-Orange Sauce (Ham/pork)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Orange Sauce (Ham/pork) Recipe
1/2 c Clover honey
1-3/4 c Water
1 cn (6-oz) frozen orange juice
1 ts Dry mustard
1/2 ts Salt
1 Stick cinnamon
1/8 ts Nutmeg
3 tb Cornstarch
Honey-Orange Sauce (Ham/pork) Preparation
Mix all ingredients, except cornstarch. Remove 1/4 cup mixture and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When baking ham or any pork, baste meat with sauce 2 or 3 times during last 30 minutes of baking. From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey-Orange Sauce (Ham/pork)?
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