Free Recipe Honey-Pineapple Pork Chops
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Pineapple Pork Chops Recipe
6 Pork; (8-oz.) Chops
1/2 c Honey
1 tb Dijon Mustard
1 cn (8 1/2-oz.) Sliced Pineapple
-(reserve syrup)
1/4 c Pineapple Syrup
Honey-Pineapple Pork Chops Preparation
Pre-heat the oven to 350-F degrees. In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup. Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop. Bake for 90 minutes, or until the desired degree of doneness is achieved. About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit. Serve warm; this dish is great with either rice or potatoes. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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