Free Recipe Honey-Poached Apricots
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Poached Apricots Recipe
6 oz Dried apricots or 2 lb
-fresh apricots, ripe but
-not overly soft
3 c Water, preferably spring or
-filtered water
1 c Granulated sugar
1/3 c Flavorful unpasteurized
-honey, not buckwheat
1/2 lg Vanilla bean or hull of 1
-bean
1 (2 inch) cinnamon stick
2 tb Lemon juice
Honey-Poached Apricots Preparation
If using dried apricots, bring the water to a boil. Separate each dried apricot into halves. Place in a bowl and pour boiling water over top; let soak overnight. Transfer apricots and soaking liquid to a heavy bottomed 2 quart saucepan. If using fresh apricots, use a paring knife to cut fruit in half along the cleft. Remove stones. Place apricot halves in a heavy bottomed 2 quart saucepan with the water. Add sugar, honey, vanilla bean, cinnamon stick and lemon juice to the apricots. Set a heatproof plate directly on top of the fruit, ensuring that every piece is submerged, but none is resting on the bottom. Bring poaching liquid to a gentle simmer over medium-low heat. The syrup should just simmer, not boil; lower heat if necessary. Poach until apricots are very soft, but not quite at the point of complete collapse, 30 to45 minutes. The fruit should resemble a compote, more than distinct apricot halves. With a slotted spoon, lift fruit out of the poaching syrup and set aside to cool to room temperature. Meanwhile, over medium-high heat, bring syrup to a boil. Reduce liquid until medium thick, 20 to 30 minutes. Remove cinnamon stick and vanilla bean; transfer syrup to a clean container; let cool. (Fruit and syrup can be prepared up to 2 days ahead of time and stored separately in airtight containers, in the refrigerator. Bring both to room temperature before using.) Note: If using dried apricots, soak overnight. Serve leftover syrup with pancakes, oatmeal, or over ice cream or fresh apricots. Yield: 1 cup apricots and 1 1/4 cups syrup. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: President”s Choice Magazine. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999
Cooking Temperature:
Recipe Serves: 1
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