Free Recipe Honey-Praline Ice Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey-Praline Ice Cream Sauce Recipe
3/4 c Pecan halves
2 tb Butter or margarine
1/2 c Honey
1 ts All-purpose flour
1 ds Salt
1/3 c Heavy cream
Honey-Praline Ice Cream Sauce Preparation
1. Preheat oven to 300 degrees. 2. Spread pecans in shallow pan; bake 15 minutes. 3. In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously. Remove from heat and let cool. 4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice cream or as a topping for baked apples, poaches pears or peaches. Note: I used clover honey to lighten the taste of this sauce just a tad. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 6
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