Honey-Spiced Fruits Recipe

Free Recipe Honey-Spiced Fruits

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Honey-Spiced Fruits Recipe

4 Large, sweet oranges such as
Navel
1 Large, ripe pineapple
2 Golden Delicious apples,
Peeled, cored and diced
1 lb Seedless red grapes, halved
2 Ripe peaches or nectarines,
Peeled, pitted and diced
2 Almost ripe bananas, peeled,
Halved and sliced
1/2 c Orange blossom honey
1/2 c Raspberry vinegar
2 tb Sweet chutney
2 ts Curry powder or to taste,
Dissolved in 1 tablespoon
Water
1/2 To 1/4 cup dry-roasted
Sunflower seeds

Honey-Spiced Fruits Preparation

Peel, section and cut oranges and pineapple into bite-size pieces over a large bowl to catch juice. Add apple chunks, grapes, peaches and bananas. Toss lightly to coat fruits with juice. In a jar with a screw-top lid, combine honey, vinegar, chutney and dissolved curry powder. Shake well and pour over fruits. Lightly toss salad with dressing; chill thoroughly. Sprinkle sunflower seeds over the top just before serving.

Cooking Temperature:

Recipe Serves: 1

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