Bacon, Cabbage and Pasta Soup 2 Recipe

Free Recipe Bacon, Cabbage and Pasta Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Bacon, Cabbage and Pasta Soup 2 Recipe

4 Slices bacon, cut up
1 (16 oz.) pkg. Green Giant
2 c Coarsely shredded cabbage
Frozen Pasta & Vegetables
2 (14-1/2 oz.) cans beef
Accent Garden Herb
Broth
Seasoning

Bacon, Cabbage and Pasta Soup 2 Preparation

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

Cooking Temperature:

Recipe Serves: 4

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