Honey-Wheat Muffins Recipe

Free Recipe Honey-Wheat Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey-Wheat Muffins Recipe

1 Egg
2 c Bisquick original baking mix
1/4 c Wheat germ
2/3 c Milk
1/4 c Honey
1 tb Vegetable oil
1 ts Grated orange peel
1/4 c Raisins

Honey-Wheat Muffins Preparation

HEAT oven to 400 degrees. Grease bottoms only of 12 medium moffin cups, 2-1/2×1-1/4 inches, or line with paper baking cups. BEAT egg slightly in medium bowl. Stir in remaining ingredients except raisins just until moistened. Fold in raisins. Divide batter evenly among muffin cups. BAKE about 15 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 12

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