Free Recipe Honey-Wine Smoked Ribs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey-Wine Smoked Ribs Recipe
Sauce:
2 c Madeira wine
1/3 c Honey
1/4 c Dijon mustard
1 tb Finely chopped onion
2 tb Worcestershire sauce
1 tb Lemon juice
Ribs:
4 lb Fully cooked smoked pork
-loin back ribs, cut into
-serving -sized pieces
Honey-Wine Smoked Ribs Preparation
Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium – high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently. When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 14, 1998
Cooking Temperature:
Recipe Serves: 8
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