Free Recipe Honey: Honey Onion Confit
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey: Honey Onion Confit Recipe
4 Onions
1/4 c Butter
1/4 ts Salt
1/4 ts Pepper
2 tb Liquid honey
2 tb Cider vinegar
Honey: Honey Onion Confit Preparation
A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce. Thinly slice onions into rings. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened. Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm. 1 cup for $1.70 CDN [Mar/95] Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris Easy Recipes: It”s a Honey of a Country [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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