Free Recipe Honey: Honey Rutabaga
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey: Honey Rutabaga Recipe
1 Rutabaga [2 lb]
2 tb Liquid honey
2 tb Butter
2 tb Whisky [optl]
1 ts Orange rind, grated
Salt
Pepper
Honey: Honey Rutabaga Preparation
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander. Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently toss to coat well and heat through. Add salt and pepper to taste. 4 servings for $2.11 CDN [Feb/95] Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris Easy Recipes: It”s a Honey of a Country [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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