Free Recipe Honeydew Freeze
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Honeydew Freeze Recipe
2 c Cubed honeydew melon
1/4 c Midori (melon-flavored
-liqueur)
1/4 c Lime juice
4 Honeydew melon balls,
-(optional) (1/2-inch)
Fresh mint leaves,
-(optional)
Honeydew Freeze Preparation
Place cubed melon in an airtight container, and freeze 8 hours. Combine Midori and lime juice in container of an electric blender. Gradually add frozen melon cubes, and process until smooth. Yield: 2 servings (serving size: 1 cup). Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g Carbohydrate; 0mg Cholesterol; 23mg Sodium NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon balls and mint leaves, if desired. Recipe by: Cooking Light, July/Aug 1993, page 132 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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