Free Recipe Honeydew Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Honeydew Salsa Recipe
2 tb Sugar
2 tb Cider vinegar
1 Fresh jalapeno, seeded and
-finely minced
3 c Ripe honeydew melon, diced
1 Sweet onion, finely diced
1/4 c Minced fresh mint
Salt and white pepper to
-taste.
Honeydew Salsa Preparation
From this past Thursday”s Food section in the Miami Herald to serve with grilled foods. Cook”s note: Add less jalapeno than you think you might need; taste and add more if you need to balance the fruit”s sweetness. Combine sugar, vinegar and jalapenos in a small, nonreactive saucepan. Simmer over medium heat for 2 to 3 minutes. Remove from heat and cool. In a nonreactive bowl, combine melon, onion and sugar mixture. Stir gently and allow to rest for at least 30 minutes, but not more than 3 hours. Toss in mint and season to taste with salt and white pepper. Makes 7 half-cup servings. Per serving: 39.7 calories, .42 grams protein, 10.7 grams carbohydrate, .014 grams fat, 2% calories as fat, 0.7 grams fiber, 0 mg cholesterol, 8.2 mg sodium. Posted to EAT-L Digest by Pamela F. Wagner <FanofPern@AOL.COM> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honeydew Salsa?
If you know a better Honeydew Salsa Recipe please comment below.