Honeydew Soup, Chilled Recipe

Free Recipe Honeydew Soup, Chilled

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Honeydew Soup, Chilled Recipe

1 tb Minced fresh ginger; no
-substitute (I tried the
-dried ginger and it was a
-disaster)
1/2 c Boiling water
2 Honeydew melons; finely
-pureed
1/4 c Fresh squeezed lime juice
4 ts Honey
1 md Mango peeled; seeded
-and cut small.
8 sm Mint leaves

Honeydew Soup, Chilled Preparation

From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:47:58 -0700 Farmhouse Cookbook – WA state Combine ginger and boiling water, cover and set aside for 10 minutes. Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves. EAT-L Digest 8 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Honeydew Soup, Chilled?

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