Honeyed Apples 2 Recipe

Free Recipe Honeyed Apples 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Honeyed Apples 2 Recipe

2 c Peeled; cored and sliced
-apples, (I used 3 smallish
-MacIntosh apples)
1 c Honey
1/2 c Vinegar

Honeyed Apples 2 Preparation

Source: The Joy of Cooking Mix the honey and vinegar together in a saucepan and bring to a simmer. Put a few apple slices in, a few at a time and simmer them until they turn translucent. Then skim them out and add another batch of apples and repeat the process. Serve warm or cold. This makes a fairly small amount – I would double or even triple this recipe for a family of 5. I was out of white vinegar when I wanted to try it out so I substituted red wine vinegar. The result was very nice as a side dish for a roast! I mean to try this with white vinegar as a dessert. Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 07, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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