Honeyed Bananas Recipe

Free Recipe Honeyed Bananas

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Honeyed Bananas Recipe

4 Bananas
4 tb Oil
2 c Sugar
1-1/2 c Water
1/2 tb Vinegar

Honeyed Bananas Preparation

1. Peel bananas; cut either in half lengthwise, or in quarters. 2. Heat oil and, over low heat, pan-fry bananas until lightly browned. 3. Meanwhile, combine sugar, water and vinegar in a saucepan. Bring slowly to a boil, stirring, until mixture spins a thread when a small amount is dropped into cold water. 4. Dip bananas in hot syrup to coat and place on an oiled platter; then dip in ice water to crystallize. (See steps 5 and 6 in recipe Honeyed Apples .) NOTE: These are also called Bananas in Silk Thread. VARIATIONS: 1. In step 2, add to the oil 1 teaspoon sugar. 2. In step 3, substitute the following syrup ingredients: 2/3 cup brown sugar, 2/3 cup vinegar, 3 tablespoons cornstarch, 1/2 teaspoon salt and 1 slice fresh ginger root, minced. Then slowly bring to a boil, stirring, and cook 2 minutes. Pour syrup over the bananas in their pan; cook 2 minutes more over low heat. Then dip coated bananas in ice water. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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