Honeyed Carrots Recipe

Free Recipe Honeyed Carrots

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Honeyed Carrots Recipe

1 tb Butter
1 Onion; chopped
2 lb Baby carrots; scrubbed
1-1/2 c Chicken stock
1 tb Honey
1/2 ts Thyme
2 tb Fresh parsley; chopped

Honeyed Carrots Preparation

1. In a deep skillet, melt margarine over medium heat; cook onion stirring, 2 minutes until softened. 2. Add carrots, stock, honey and thyme; simmer uncovered 20 to 25 minutes until liquid evaporates and carrots are tender. 3. Stir in parsley and serve. Notes: Per Serving: 109 calories, 3 g fat from the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: Homemakers Magazine – May 1995 on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 6

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