Free Recipe Honeyglazed Baby Carrots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Honeyglazed Baby Carrots Recipe
1-1/4 lb Baby carrots; trimmed and
-peeled
1 tb Unsalted butter
1-1/2 tb Honey
1 tb Fresh lemon juice
Honeyglazed Baby Carrots Preparation
In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9221 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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