Honeyglazed Lamb Recipe

Free Recipe Honeyglazed Lamb

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Honeyglazed Lamb Recipe

2 tb Chopped onion
2 tb Parsley
2 tb Thyme
2 ts Rosemary, chopped
2 ts Sage
1 ts Grated lemon peel
1 lg Garlic clove(s), minced
1/2 ts Salt
1-3/16 c Honey
2 tb Lemon juice
3 lb (to 4 lb) lean boneless
-leg of lamb, well trimmed
Salt and pepper

Honeyglazed Lamb Preparation

Combine onion, parsley, herbs, lemon peel, garlic and slat; mix well. Mix honey and lemon juice well. Place lamb on flat surface, meat side up; season with salt and pepper. Brush lamb with honey mixture; sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture. Bake on a roasting rack in oiled roasting pan in 350 F oven; allow 20-25 minutes per pound for medium-rare or to 145 F internal temperature. Brush with honey mixture every 20 minutes, until used up, then brush with pan drippings. Let stand 5-10 minutes before carving. : Baltimore Sun From: Diane Lazarus Date: 05-22-96 (11:10) Winquest Pc (199) Cooking

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Honeyglazed Lamb?

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