Free Recipe Bacon, Courgette And Red Pepper Frittata
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Bacon, Courgette And Red Pepper Frittata Recipe
2 tb Olive oil
250 g Unsmoked back bacon;
-de-rinded and diced
; (8oz)
2 md Courgettes; sliced
1 Red pepper; deseeded and
-sliced
1 bn Salad onions; sliced
6 Eggs; (size 3)
2 tb Freshly chopped parsley
Salt and freshly ground
-black pepper
Bacon, Courgette And Red Pepper Frittata Preparation
1. Heat the oil in a large frying pan and cook the bacon for 5-6 minutes, until golden brown, stirring occasionally. 2. Add the courgettes, pepper and salad onions and cook for a further 3-4 minutes. 3. Break the eggs into a jug and beat together with the parsley and seasoning. 4. Pour the egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden. 5. Place the pan under a preheated hot grill for a further 3-4 minutes until the frittata has set and the top is golden. 6. Transfer to a warmed plate and serve immediately with a crisp green salad. NOTES : A delicious supper dish, based on a traditional omelette. Can be served hot or cold with a mixed leafy salad and crusty bread. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Oct 12, 1998
Cooking Temperature:
Recipe Serves: 4
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