Free Recipe Hong Kong Stir Fry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Hong Kong Stir Fry Recipe
1/2 lb Flank steak; lean
2 ts Finely chopped ginger root;
-OR
1/2 ts Ground ginger
2 ts Cornstarch
1/2 ts Salt
1/4 ts Chinese 5 spice; OR 1/4
-teaspoon allspice
1 tb Oil
1 md Onion; thinly sliced
1/2 lb Broccoli flowerets
1/2 lb Fresh mushrooms; sliced
2 lg Tomatoes; cut in wedges
Hong Kong Stir Fry Preparation
Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving. Serving Ideas : Serve over cooked rice. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hong Kong Stir Fry?
If you know a better Hong Kong Stir Fry Recipe please comment below.