Free Recipe Hoosier Persimmon Pudding
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Hoosier Persimmon Pudding Recipe
2 c Persimmon Pulp; * See Note
3 Eggs; Beaten
1-3/4 c Milk
2 c All-Purpose Flour; Sifted
1/2 ts Baking Soda
1 ts Salt
1-1/2 c Sugar
1 ts Ground Coriander
3 tb Melted Butter
Heavy Cream; Whipped
Hoosier Persimmon Pudding Preparation
* use fresh or frozen persimmon pulp that has been mashed and sieved. 1-mix persimmon pulp, eggs and milk. 2-sift together flour, baking soda, salt, sugar and coriander. 3-pour persimmon mixture into dry mixture; add butter and stir briefly. 4-pour into a greased 13x9x2 inch baking pan. Bake at 325 degrees for about one hour. Serve warm or cold with whipped cream. Makes about 12 servings. Jo Merrill Recipe by: Jo Merrill Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@prodigy.net> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 12
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