Free Recipe A Different Steak Au Poivre
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for A Different Steak Au Poivre Recipe
1 lb Top sirloin steak; cut 1
– thick, boneless
2 tb Black peppercorns; crushed
3 tb Butter; or margarine;
– divided
1/4 c Shallots; or onion, minced
1/2 ts Hot pepper sauce
3 tb Gin
A Different Steak Au Poivre Preparation
Preparation time: 20 minutes Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once. Remove to a warm platter. Add the shallots to the skillet; cook 2 minutes, stirring frequently. Stir in the pepper sauce. Add the gin; carefully ignite with a match. When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks. Serving suggestions: Steamed fresh baby carrots and sugar snap peas. (If Densie is coming to dinner, skip the peas!) Source: Beef Industry Council From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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