Free Recipe Bacon, Gruyere, And Scallion Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacon, Gruyere, And Scallion Muffins Recipe
6 sl Bacon
1-1/2 c All-purpose flour
2 ts Baking powder
1-1/2 ts Sugar
1/2 ts Salt
1 c Grated Gruyere cheese;
-(about 4 ounces)
1/3 c Finely chopped scallion
3/4 c Milk
1 lg Egg
1 tb Dijon mustard
Bacon, Gruyere, And Scallion Muffins Preparation
Preheat oven to 425F. and butter twelve 1/3-cup muffin tins. In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon. In a bowl whisk together flour, baking powder, sugar, salt, Gruyere, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean. Makes 12 muffins. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bacon, Gruyere, And Scallion Muffins?
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