Free Recipe Hootenholler Whisky Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hootenholler Whisky Cake Recipe
1/2 c Butter
1 c Sugar
2 Egg; beaten
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/4 c Milk
1/4 c Molasses, unsulphured
1/4 ts Baking soda
3/4 lb Seedless raisins
2 c Pecans; chopped
1/2 c Bourbon whisky
Hootenholler Whisky Cake Preparation
Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9 loaf pan and bake at 300 F. for two hours. The I Hate to Cook Book Peg Bracken modified by Sam Waring Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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