Free Recipe Hopi Corn Stew with Blue Dumplings
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hopi Corn Stew with Blue Dumplings Recipe
STEW
2 tb Ground goat; or beef
1 md Onion; chopped
1 Green bell pepper; chopped
1 tb New Mexico red pepper;
-ground
1 c Corn kernels
1 sm Zucchini
1 sm Yellow squash
4 c Water
2 tb Whole wheat flour
Salt; to taste
BLUE DUMPLINGS
2 c Blue cornmeal
2 ts Baking powder
2 tb Bacon drippings
1/2 ts Salt
2/3 c Milk
Hopi Corn Stew with Blue Dumplings Preparation
The Stew: Heat drippings over medium-high heat in a large stew-pot or Dutch oven. Add the meat and saute until lightly browned. Stir in onion, pepper and ground chili. Saute until onion is translucent, 3-4 minutes. Stir in corn, zucchini and squash and add enough water to cover. Bring to a boil and reduce heat to medium-low and simmer 30-40 minutes, until meat and vegetables are tender. In a small bowl, combine flour and 2 tablespoons broth from the stew. Whisk back into the stew and simmer until thickened. Add Blue Dumplings to the stew during the last 15 minutes of cooking time. The Dumplings: In a mixing bowl combine cornmeal, baking powder, drippings and salt. Stir in enough milk to make a stiff batter. Drop by tablespoons into the stew during the last 15 minutes of cooking. Posted by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #235 Date: Tue, 1 Oct 1996 03:16:00 +0000 From: Marina <thecollector@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 1
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