Free Recipe Hopkins House Tomato Rubaiat
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Hopkins House Tomato Rubaiat Recipe
2 oz Butter; melt
4 tb Flour
2 c Half and half
Salt; pepper, garlic salt
Onion salt
12 oz Frozen peas; cook
20 Tomatoes
Parmesan cheese; grate
Hopkins House Tomato Rubaiat Preparation
Cook butter and flour together until flour is well blended. Add half and half. Cook until smooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv) Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Cooking Temperature:
Recipe Serves: 15
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