Free Recipe Hopkins Neolithic Egg Nog
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Hopkins Neolithic Egg Nog Recipe
12 Egg whites
1/2 c Sugar
12 Egg yolks
1 c Sugar
1/4 ts Salt
4 c Heavy cream, beaten
4 c Milk
4 c Bourbon
1 c Dark rum
-e.g., Myers s Rum
Hopkins Neolithic Egg Nog Preparation
Beat whites stiff; beat in about 1/2 cup sugar. Beat yolks until very light with about 1 cup sugar and the salt. Combine and stir until thoroughly blended. Add cream, then milk, then Bourbon. Beat well. Add rum. Store in a cold cellar for a week. Serve with freshly-grated nutmeg. The egg nog should be ladled from the bottom of the bowl, and never stirred, in order to maintain its layered quality. NOTES: * Traditional layered eggnog with bourbon and dark rum – This is the egg nog that was served at the Hopkins Neolithic Xmas Party, a party that some friends used to have every year. We now serve it for our Winter Solstice celebration. It”s purported to come from the original Fanny Farmer Cookbook. Yield: Serves 15-20, inebriates 6. * An alternate method, preferred by some, is to make a creamy, non-layered egg nog by stirring gently every day. : Difficulty: easy. : Time: 5-10 minutes preparation; 1 week aging. : Precision: Approximate measurement OK. : Ed Gould mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed : A man of quality is not threatened by a woman of equality. : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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